15 -20 slices of bread (crust removed )
1/2 cup warm milk
Fillings for the layers :-
100 gms salami
1 cup boiled or roasted chicken
3 hard boiled eggs -cut into slices
1 cup Seekh kebabs -chopped into small pieces
1 cup paneer (cottage cheese) mashed
1 tsp dried Oregano
1/2 cup grated processed cheese
4 tsp Mayonnaise
4 tsp cheese spread
4 tsp hung curd
1/2 tsp crushed garlic
1 tsp prepared Mustard
salt and pepper for seasoning
Remove the crusts of the bread slices. (I forgot to do this).
Soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.Crumble the bread.
Take a dish and press the crumbled bread at the base of this dish.
Now add your first layer of salami on top. Sprinkle grated cheese on top.